Ingredients:
1 lb Sweet Potatoes
1/4 cup Coconut Oil
1/2 tsp crushed Sea Salt
Dash of cinnamon or curry (optional)
Dash of cinnamon or curry (optional)
Directions:
- Cut potatoes into french fry shape sticks
- Melt coconut oil for 15-30 sec in microwave
- Put potatoes, coconut oil and salt in a Zip Loc bag and shake until evenly distributed
- Place on baking sheet and bake on 425C turning once for 30 minutes or until crispy
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