1 ripe Avocado
1/8 cup Splenda
1/2 cup Unsweetened Almond Milk
1 scoop Nutrabolics Isobolic chocolate protein powder
1 tsp Vanilla extract
- Chop banana into small pieces and put into a mixing bowl.
- Add avocado, milk and vanilla extract and mash with potato masher.
- Add Splenda and protein powder and beat on high with an electric egg beater
- Freeze, serve and enjoy!
Nutritional Information for entire recipe (makes 2-4 servings):
22g Fat (3g saturated)
37g Carbs (13g dietary fibre)